Beavers have a taste for forest management in Central Europe
When hungry Hungary beavers choose their meal, they're shaping future forests too.
When hungry Hungary beavers choose their meal, they're shaping future forests too.
Zettlemoyer's study casts a new light on plant conservation, illustrating the power of a holistic, multifactorial examination of stressors.
Botanists discover unexpected ways in which controlled fires can influence plant diversity, including the puzzling persistence of certain invasive species.
Researchers explore how climate change and human activity impact the distribution and survival of a unique fern species.
Rewilding – the practice of reintroducing wild flora and fauna into their natural habitats – is a conservation strategy gaining traction worldwide. Carlos Navarro and colleagues have examined rewilding on the Argentine Puna, a high-altitude grassland ecosystem. They wanted to know, how does rewilding, specifically the replacement of domestic herbivores with their wild counterparts, affect biodiversity, […]
Phenocams, cameras that monitor leaf function, offer a promising new method to track and detect the impact of climate change on ecosystems, helping conservation efforts and ensuring long-term resilience.
Researchers have found a more eco-friendly way to tackle a plant that's replacing forage for the wildlife of Tanzania.
Study reveals effective strategies to promote pollinator diversity and function in dense urban environments like Paris.
Researchers in Germany use unique waggle dance communication to reveal the foraging habits of honeybees in managed forests, offering insights for improving forest habitats.
A study in southern Spain shows that using cover crops instead of tillage in olive groves can significantly increase biodiversity, suggesting organic farming with cover crops or abandonment of groves for natural vegetation may be beneficial for the environment.
Marginal habitats, previously thought to be subsets of the rain forest, have distinct evolutionary paths, challenging our understanding of the Atlantic Forest's diversity.
A study finds that almost 60% of nectar produced by ivy in autumn goes uncollected by pollinators.
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