In the world of plants, love is complex, and new research reveals a surprising twist in how some plants overcome their self-incompatibility to self-fertilise.

Hu and team reveal a rich diversity of chromosome counts in the Rhododendron genus, potentially reshaping understanding of species diversification and offering crucial insights for biodiversity conservation.

Research by Ngo and colleagues illustrates how carefully managing the use of organic and inorganic phosphorus and nitrogen sources can increase tomato yield and potentially contribute to more sustainable agriculture.

Unlocking how soybeans thrive in phosphorus-poor soils could revolutionise our approach to sustainable agriculture.

A new study provides insight into the physiological and genetic control of transpiration in faba bean and opportunities for marker-assisted selection to improve its performance in water-limited environments.

Hybrid Douglas-fir trees, with mixed ancestry from coastal and interior varieties, may offer greater resilience to climate change due to their higher water use efficiency and heat tolerance, making them a better choice for reforestation efforts.

Warming temperatures and land reclamation are causing a significant increase in harmful greenhouse gas emissions from alpine meadows, intensifying the effects of climate change.

The odour profiles of carnivorous pitcher plants play a major role in attracting specific prey, according to new research.

When tackling extreme environments, mangroves don't play by the same rules as most other plants.

Researchers have uncovered the unique structure and function of the S1-type nuclease enzyme DAN1 in the Lance-leaved sundew, Drosera adelae, which aids the carnivorous plant in breaking down prey for nutrient absorption.

A study reveals how environmental DNA can help monitor and conserve our vital pollinators.

The new strain of rice could help farmers save labour and water resources while combating weed infestations.