Carnivorous pitcher plants use nitric oxide to speed up protein digestion and balance harmful molecules in their traps.

Climate-driven genetic changes help cork oaks adapt to rising temperatures and drought in Mediterranean forests.

A rare mountain conifer clings to life on cliff edges, revealing secrets of plant survival.

Study reveals boreal forests cycle carbon quickly in vegetation but slowly in mineral soils.

Scientists discover when and where the world's largest flower produces its infamous rotting smell.

Cape heathers show rapid shifts between bird and insect pollination, despite ongoing hybridisation.

Disrupting jasmonic acid production affects levels of other plant hormones, influencing growth and development.

Researchers uncover the secret life of genes controlling flower opening and stress response in a fragrant plant.

New model connects dynamic enzyme activity of photosynthesis with whole canopy growth and yield for soybean.

A bottom-up model of wall mechanics in stomatal guard cells reveals how wall composition and structure modulate the biomechanical properties that enable stomatal movements.

Rice is a staple food worldwide and is eaten by billions of people on a daily basis. Still, high levels of toxic arsenic and cadmium in the grain have raised severe concerns about its safety for human consumption. Gui and colleagues used genetic engineering to combat this problem.

Advances in recombinant antibody production.