Grass-legume mixtures in a cool climate
In the marginal regions of Europe, grassland-based livestock systems are dominated by grass monocultures receiving relatively high levels of fertilizer. Would the inclusion of clovers improve their productivity and sustainability? Helgadóttir et al. grew monocultures and mixtures of two grass and two clover species under different N-fertilizer levels in extreme growing conditions for five years. […]











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