Nigel Chaffey

Plants & People

Plants to dye for…

We are told that the future’s bright, the future’s orange. If true, that’s rather monochrome, and drab, and sad. So, what better time to celebrate a more colourful – and botanical! – past (and one which might also help to make the future a little more polychrome)? Take, for instance, illuminated manuscripts, such as the […]

Reviews

Mankind and the magnificent mulberry; a plants-and-people tale

Mulberry by Peter Coles 2019. Reaktion Books Ltd. Arguably, the only thing you need to know about Mulberry by Peter Coles is that it’s a title in Reaktion Books’ Botanical series. Anyone who’s read my book appraisals should know what I think of that brilliant series of plant-based texts. For a reminder, please see my […]

Reviews

When plants go to war!

Plants go to war: A botanical history of World War II by Judith Sumner, 2019. McFarland & Co. Lest there be any doubt at the outset, this blog item is an appraisal of a book that looks at the role of plants in wartime: It doesn’t deal with the myriad marvellous ways that plants defend […]

Plant Cuttings

Cyanobacteria: Good week, or bad week..? Part IV

This is the last of our quartet of blog posts looking at the newsworthy world of the blue-greens, and looks at those organisms from a different viewpoint… Cyanobacteria lighting the way for fossil fuel alternatives In an environment where light levels are reduced by atmospheric pollution blocking out the sun – such as the situation […]

Plant Cuttings

Cyanobacteria: Good week, or bad week..? Part III

This is the third of our quartet of posts looking at the newsworthy world of the blue-greens. Asteroids, bad for dinosaurs, but good for cyanobacteria? This really good news for cyanobacteria – both benign and bad blue-green species – comes from investigation into the consequences of the Chicxulub asteroid. This is the Yucatán Peninsula (in […]

Plant Cuttings

Cyanobacteria: Good week, or bad week..? Part II

Continuing our look at the newsworthy world of the blue-greens. DOM, a double-edged sword … From a bad news point of view – bad for those ‘BBGs’ (bad blue-greens [URL for Part I]), but good for the rest of us – is work by Amanda Neilen et al. (2019) that looks at the effect of […]

Plant Cuttings

Cyanobacteria: Good week, or bad week..? Part I

This is the first of what is hoped to be a series in which Mr P. Cuttings looks at a group of organisms and tries to decide whether they’ve had a good week, or a bad week. And by way of increasing the intrigue this initial instalment will be published as four separate blog posts, […]

Plants & People Reviews

What real people think about plants

Vickery’s Folk Flora: An A-Z of the Folklore and Uses of British and Irish Plants by Roy Vickery, 2019. Weidenfeld & Nicolson. For the past several weeks I’ve been tackling Rebecca Armstrong’s Vergil’s Green Thoughts. What a contrast it was to now be looking at Vickery’s Folk Flora by Roy Vickery. Its sub-title The A-Z […]

Plants & People Reviews

Ancient botany for the 21st century

Vergil’s Green Thoughts: Plants, Humans, and the Divine by Rebecca Armstrong, 2019. Oxford University Press. When I first heard about Vergil’s Green Thoughts by Rebecca Armstrong, I was eager to obtain a review copy since it seemed to me to deal with matters of plants and people relevance, which deserved to be shared and promoted […]

Reviews

The extraordinary story of an ‘ordinary’ fruit…

The Extraordinary Story of the Apple by Barrie E. Juniper and David J. Mabberley 2019. Kew Publishing. Having recently read Robert Spengler’s Fruits from the sands (and Michael Pollan’s Botany of Desire several years ago), I have some idea of the importance of the apple in the affairs of humankind. But, at best, those books […]

Reviews

When broomcorn millet swept along the Silk Road…

Fruit from the sands: The Silk Road origins of the food we eat by Robert N Spengler III, 2019. University of California Press. In the UK we are blessed with a wide variety and ready availability of fruits all year round in our shops. So commonplace and taken-for-granted is that, I suspect we rarely give […]

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